
2lb bacon weave stuffed with 1lb ground pork, 1lb spicy Italian pork sausage, 1lb cooked bacon. Applewood smoked & basted with bourbon BBQ sauce.
(Submitted by Sundance Bailey)

2lb bacon weave stuffed with 1lb ground pork, 1lb spicy Italian pork sausage, 1lb cooked bacon. Applewood smoked & basted with bourbon BBQ sauce.
(Submitted by Sundance Bailey)

A crisp taco, cheese sauce, and shredded cheese, wrapped in a personal sized cheese pizza and deep fried.
(Submitted by Malik Hamilton)

Cool Ranch, Taco Supreme, and Nacho Cheese doritos covered in two pounds of taco meat, three bags of shredded cheese, jalapenos, guacamole, and sour cream. Delicious.
(Submitted by Keith Keal)

Ham, mushrooms, roasted tomatoes, and Emmenthal cheese, sandwiched between two pieces of French toast, topped with two eggs, Hollandaise sauce, and a balsamic reduction.
(Submitted by Nick)

Items from “The Hat” Restaurant (based in Southern California) baked into a casserole. Fries on the bottom, a layer of chili covering the fries, onion rings on top of the chili fries, covered with cheese. Baked for 15 minutes.
(Submitted by Josh Lee)

Inspired by the Bacon Explosion.
(Submitted by Bacon Weaver)

Half pound of sausage, half pound of bacon, half pound of cheese, a 6 egg omeltte, and hash browns, all sandwiched between 2 seven inch, gravy-filled biscuits.
(Submitted by Mark Rehrauer)

Hershey’s Bar Classic, Hershey’s Bar W/Almonds, Hershey’s Cookies and Cream King, 5Th Ave, Kit-Kat, Heath Bar, and Caramello all wrapped and skillet cooked in a flour tortilla with chocolate Skittles garnish, Hershey’s Syrup. A whopping 2,000 calories.
(Submitted by Jeremy Salapek)

Deep fried chocolate chip cookies from Torchy’s Tacos in Austin, TX.
(Submitted by Garrick Chow)